Current River Bakery cakes

We start with a white sponge cake and add one or two layers of filling (custard, cherry pie filling, chocolate Pudding, lemon pie filling, raspberry or strawberry jam, and pineapple). We then ice it the cake with either buttercreme, whipping cream, chocolate icing or nutri-whip. We decorate the cake with writing as requested and with creme roses.

For diabetics we offer a no added sugar cake. Our sponge cake does have some sugar in it, we start with the sponge cake and add pineapple for filling,  pineapple juice to moisten the cake, and whipping cream with no added sugar to ice and decorate it.