At Current River Bakery we make Apple Pie, Blueberry Pie, Cherry Pie, Mincemeat (Christmas Season), Pumpkin (During the Fall), and Rhubarb (During the Summer).

Our pies are all made with our pie dough rolled thinner than most so that you have more filling and less pastry.  Each pie has a total weight of about 6 ounces of crust and the rest is the fruit filling.

Our Apples pies are made with fresh and frozen apples for a perfect blend of apples with cinnamon.  A definite favorite with our regular customers.

Our Blueberry Pies – We make our own filling starting with frozen blueberries. 🙂

 Cherry pies are made with a filling with plenty of fruit.

Pumpkin Pies are made in the fall only.  Our Pumpkin pie has lots of spice in them along with evaporated milk, brown sugar and eggs.  They taste just like my Mom used to make.  I have been known to eat one pie for lunch on occasion.

Rhubarb pies made in season and with local rhubarb.  We all look forward to these pies.

Mincemeat Pies at Christmas.  It is better to order these to be sure you get one.