Rye Breads

We use a blend of local Dark Rye flour from Brule Creek Farms and the commercial dark rye.
All of our Sour Rye Breads are started with the Sour Starter which we make here at Current River Bakery.
Our breads DO NOT contain added gluten.

The Evas bread, Flat Sour Rye and Old Country do not have any added fat. These breads were all made in Finland

Old Country (the round loaf) is a heavier sour dough bread with a fine texture.  A great addition to supper.

Available by special order only. Flat Sour Rye is the one with the hole in the center.  Again it is a sour dough but has less flour in it creating a bread with coarser texture.

Evas Bread looks like hockey pucks.  This bread is single serving size about 3 ½ “in diameter sold in sixes.  They are a sour dough bread made almost all from dark rye and the sour starter. t  They have no added fat and not much salt. A very healthy bread to eat.