This is a coffee bread that is made from Danish dough, and has a layer of lemon filling and jam filling. It is then iced on top.
Cinnamon Toast is made from a specially baked bread. This has always been popular with the Finns. It is great dunked in your coffee or tea.
We also make cinnamon toast from sliced coffee bread.
We currently are selling the following:
White, 60% Whole wheat, 100% Whole wheat, Multigrain, Sour Rye loaves (by order), Esto Rye (baked Tuesday and Thursdays). These loaves are 24 ounces each.
Sour Rye bread and Graham bread are great for open face sandwiches. These breads are 20 ounces each.
Christmas Bread is made in the one pound long loaf and the two pound traditional round loaf. This Sweeter Rye Bread has Anise, Fennel and Caraway to enhance its flavor. Because of it’s popularity, We also make our Christmas Bread at Easter, and Thanksgiving.
Finnish Coffee Breads
Current River Bakery Coffee Bread is made with the finest ingredients.
All our Coffee Bread contains: White flour, Water, Sugar, Fresh Whole Eggs, Yeast, Butter, Vegetable Oil Shortening, Sweet Buttermilk Powder, Salt, & Cardamom.
The Plain Coffee Bread has only the above ingredients.
The Raisin or Regular Coffee Bread contains raisins in addition to the above.
The Special is 8 oz heavier and contains additional butter, sugar, cardamom and raisins. Sliced almonds are on top.
The Large Ring contains the same ingredients as the Special Coffee Bread.
Sliced almonds are on top.
The Danish Coffee Bread is made from different dough than the rest of the coffee bread. It contains white flour, water, fresh whole eggs, 100% vegetable oil margarine, yeast, sweet buttermilk powder, butter, raspberry-apple jam, lemon pie filler, salt, and cardamom.
All of our Sour Rye Breads are started with the Sour Starter which we make here at Current River Bakery.
Our breads DO NOT contain added gluten.
Long or Loaf style Sour Rye – This is our lightest of the rye breads. It is usually sliced but can be ordered unsliced. This bread is excellent for sandwiches.
All of our rye breads pair well with salt fish.
The Evas bread, and Old Country do not have any added fat. These breads are of Finnish origin and are a heartier bread.
Old Country (the round loaf) is a heavier sour dough bread with a fine texture. A great addition to supper.
Evas Bread looks like hockey pucks. This bread is single serving size about 3 ½ “in diameter sold in sixes. They are a sour dough bread made with dark rye flour, sour starter, bread flour, sugar and salt. They have no added fat. A very healthy bread to eat.