This is a coffee bread that is made from Danish dough, and has a layer of lemon filling and jam filling. It is then iced on top.
Cinnamon Toast is made from a specially baked bread. This has always been popular with the Finns. It is great dunked in your coffee or tea.
We also make cinnamon toast from sliced coffee bread.
We currently are selling the following:
White, 60% Whole wheat, 100% Whole wheat, Multigrain, Sour Rye loaves (by order), Esto Rye (baked Tuesday and Thursdays). These loaves are 24 ounces each.
Raisin bread (Special order only Minimum 10 bread) (16 ounces each)
Sour Rye bread and Graham bread are great for open face sandwiches. These breads are 20 ounces each.
Christmas Bread is made in the one pound long loaf and the two pound traditional round loaf. This Sweeter Rye Bread has Anise, Fennel and Caraway to enhance its flavor. Because of it’s popularity, We also make our Christmas Bread at Easter, and Thanksgiving.
Current River Bakery Coffee Bread is made with the finest ingredients.
All our Coffee Bread contains: White flour, Water, Sugar, Fresh Whole Eggs, Yeast, Butter, Vegetable Oil Shortening, Sweet Buttermilk Powder, Salt, & Cardamom.
The Plain Coffee Bread has only the above ingredients.
The Raisin or Regular Coffee Bread contains raisins in addition to the above.
The Special is 8 oz heavier and contains additional butter, sugar, cardamom and raisins. Sliced almonds are on top.
The Large Ring contains the same ingredients as the Special Coffee Bread.
Sliced almonds are on top.
The Danish Coffee Bread is made from different dough than the rest of the coffee bread. It contains white flour, water, fresh whole eggs, 100% vegetable oil margarine, yeast, sweet buttermilk powder, butter, raspberry-apple jam, lemon pie filler, salt, and cardamom.
We use a blend of local Dark Rye flour from Brule Creek Farms and the commercial dark rye.
All of our Sour Rye Breads are started with the Sour Starter which we make here at Current River Bakery.
Our breads DO NOT contain added gluten.
The Evas bread, Flat Sour Rye and Old Country do not have any added fat. These breads were all made in Finland
Old Country (the round loaf) is a heavier sour dough bread with a fine texture. A great addition to supper.
Available by special order only. Flat Sour Rye is the one with the hole in the center. Again it is a sour dough but has less flour in it creating a bread with coarser texture.
Evas Bread looks like hockey pucks. This bread is single serving size about 3 ½ “in diameter sold in sixes. They are a sour dough bread made almost all from dark rye and the sour starter. t They have no added fat and not much salt. A very healthy bread to eat.