Creme Buns are a coffee bread bun with a cream inside. Almonds and icing sugar are on the top.
We make apple, blueberry and cherry turnovers. These are made from our puff pastry dough.
This is a coffee bread that is made from Danish dough, and has a layer of lemon filling and jam filling. It is then iced on top.
Jam Pigs are a favorite pastry that we make. They are similar to a jam buster but are fried with the jam already inside resulting in a different taste than a jam buster.
Made from our coffee bread dough with added cardamom, butter and sugar.
We make both glazed and sugar donuts daily.
We make Lemon Danish and Raspberry Apple Jam Danish daily.
Cinnamon twists are rolled in cinnamon and sugar and so are sweeter than most of the other pastries. The twists have been made since the bakery was opened in the 1950’s.
Cinnamon Fingers are made from a dough which is not as sweet as other pastries.
Made from our coffee bread dough with added butter, cinnamon and sugar.